Recipe: how to make Dutch “boterkoek”

It’s been an incredibly long time since I posted a recipe here, so I thought, why not do one now? This time I’ll teach you how to make “boterkoek.” Don’t worry, it’s so easy you won’t even have to come back here for the instructions! So obviously while I was making boterkoek a couple of days ago I forgot to actually takes pictures, so all images you see here are going to be straight from Google. Sorry:( What you’ll need… 250 gram / 2 cups of all purpose flour (I think this will also work with gluten free flour!) 200… View Post