Recipe: how to make Dutch “boterkoek”

It’s been an incredibly long time since I posted a recipe here, so I thought, why not do one now? This time I’ll teach you how to make “boterkoek.” Don’t worry, it’s so easy you won’t even have to come back here for the instructions! So obviously while I was making boterkoek a couple of days ago I forgot to actually takes pictures, so all images you see here are going to be straight from Google. Sorry:( What you’ll need… 250 gram / 2 cups of all purpose flour (I think this will also work with gluten free flour!) 200…

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Fall Drinks I Want to Try

Fall is that weird time where we all collectively change our eating and drinking patterns. There’s pumpkin in literally everything, and suddenly tea and hot chocolate sounds very appealing. This year, I want to try some new typical fall drinks, so I looked up some stuff on Pinterest. Here is a list of the fall drinks I want to try this year! Butterbeer! Are you even a Harry Potter fan if you don’t want to try butterbeer at least once? I’m not about to visit the Wizarding World of Harry Potter, because that’s far, so a homemade recipe will have…

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My current favorite recipe: riced cauliflower with spinach and mushrooms

So I’m pretty sure you have all heard of the various ways you can use a cauliflower. Pinterest is chock-full of ideas on how to creatively prepare cauliflower while still keeping it healthy. The cauliflower pizza bottom for example is very popular. I have yet to try that out, but what I have been eating a lot lately is riced cauliflower. This started a few months back when I suddenly decided I wanted to eat more healthily. Cauliflower is my all time favorite food EVER and I knew I wanted to try out riced cauliflower, so I can have it…

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